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» Dinner Menu Tuesday - Sunday (5pm - 9pm)
simply raw
Poke
Delicious Sashimi grade Yellowfin in a sesame soy, ginger and cucumber marinade
9
Oysters
Fresh Willapa oysters on the half shell (Six Pieces)
12
Oysters Habanero
Fresh Willapa oysters on the half shell with Habanero mignonette (six pieces) 12
French Oysters
Fresh Willapa oysters served in the traditional French style with fine salted butter and baguette
14
Caprese
Fresh mozzarella, basil and tomato, basil oil 8
House Salad
A salad of the day’s market lettuce with goat cheese fondant, Oregon hazelnuts, Clemente’s maple vinaigrette 7
Lemon Cured Caesar
Crisp Romaine, oven roasted croutons, country olives in our cured lemon Caesar dressing 7
Hijiki
Delicious Hijiki and Lotus root marinated and served with cucumber 7
a little bit more
Crab Cakes
Lightly fried fresh Dungeness crab cakes served with chipotle aioli
11
Deep Fried Baby Artichokes
Hearts lightly fried, served with fried lemon round and orange aioli
8
Margarita
Freshly shaken Dungeness and sustainable Oregon pink shrimp served with house made cocktail sauce
14
Steamer Clams
Freshly harvested local Willapa Manilla clams steamed in white wine, onion, and garlic. Two pounds
12
Fried Sushi Roll
Sashimi grade local Albacore tuna in a Nori roll, battered and lightly fried in rice oil, wasabi accompaniment 12
Specialty Salads
House Salad
Salad of the day’s market lettuce with goat cheese fondant, Oregon hazelnuts, Clemente’s maple vinaigrette
7
Wheatberry Salad
Delicious wheatberry’s topped with market greens, tomato, shallot, red chili, cranberries, Dijon vinaigrette, garnish of Rogue River
10
Heirloom Pear Salad
Market lettuce, Oregon blue, pears, hazelnuts, tarragon chardonnay vinaigrette
9
Lemon Cured Caesar
Crisp Romaine, oven roasted croutons, country olives in our cured lemon Caesar dressing 7
Dugeness ~
16
Oregon Pink Shrimp ~
12
Poke
Delicious Sashimi grade “Ahi” in a sesame soy, ginger and cucumber marinade, served on daily market greens
12
Louis
Choice of fresh Dungeness crab or sustainable Oregon pink shrimp served with summer vegetables and fruit on market greens with Mom’s famous Louis dressing
Dugeness ~
16
Oregon Pink Shrimp ~ 12
An 18% gratuity will be added to parties of six or more. Thank You. Clemente’s is committed to supporting sustainable and wild fisheries, organic farming and reducing our carbon footprint. Please see our website www.clementesrestaurant.com for specific ways we are reducing our carbon footprint. |
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From Our Waters
Cioppino
Called Brodetto in the Adriatic, this traditional seafood soup is made with a seasonal selection of fresh, local fish and shellfish
Starter ~ 12 Entree ~ 19
Tuna
Fresh local Albacore tuna marinated with ginger and soy, flash seared and served with sugar peas and red quinoa
19
Sole
Fresh, local Petrale pan seared, topped with fig chutney, red quinoa and summers yellow carrots
19
Salmon
Wild Bristol Bay Sockeye Salmon lightly seared, topped with vegetable ceviche
19
Summer Halibut
Fillet of local halibut, Oregon forest berry coulis, zucchini bundle
20
Perfectly paired with Hakutsuru Premium Saké Junmai Dai Ginjo 300ml(12oz) $10
Scallop
Rare scorched colossal sea scallops, local chard, over fresh pasta with Parmigiano Reggiano, finished in the broiler
19
Roasted Oysters
Fresh local oysters topped with fennel butter served with yam fries
18
Clams and Linguine
Locally harvested Manila clams over fresh linguine with an authentic tomato, shallot, red pepper, white wine reduction
18
Ravioli Tricolori
Beautiful three cheese ravioli with fresh Dungeness crab béchamel topped with Parmigiano Reggiano 18
Fish and Chips
The freshest daily wild fish, flash fried in rice oil served with house made catsup and tartar 16
Gluten Free Fish and Chips
Brown rice flour battered fresh wild fish served with house made catsup and tartar 16
From Our Land
Summer Filet or Beef
Oregon organic and humanely raised beef tenderloin, blueberry ginger steak sauce topped with fried local zucchini fingers
26
Land and Sea
Summer Filet of beef topped with the chefs daily fresh local seafood 32
Duck
Pepper crusted duck breast with Bing cherry cabernet sauce and wilted local greens 20
Organic Beef Burger
Organic Oregon Angus burger topped with roasted artichoke and tomato served with natural fries 12
Griot
A Haitian inspired dish of delicious marinated natural pork shoulder simmered until tender then pan fried crisp and caramelized with red quinoa, pickled spicy vegetable slaw 18
From Our Garden
Tempeh Burger
House made Tempeh burger topped with mango salsa served with yam fries 11
Summer Gnochi
Daily fresh gnocchi 16
Spaghetti Marinara
Our traditional slow cooked marinara served over fresh pasta, topped with Parmigiano Reggiano 15
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Featuring Artwork from
Darren Orange
www.darrenorange.com
Clemente’s is proud to be showcasing the beautiful work of the talented world renowned local artist Darren Orange. Please stop in to view this incredible exhibit now through October and take pleasure in a true visual delight.
Artist Statement:
I am addressing the issue of natural beauty in the wake of human influence. The human struggle to control the environment has left nature scarred; however it perseveres and grows in his footsteps. My work is an atmospheric environment created by a rich earth tones, and passionate balances. The work can allude to landscape, or it can be a simple object discarded making reference to obsolescence. The work is generally heavily worked and textured as a result of process. The build up of layers and destruction of layers makes the connection to natural growth and decline. Thus, the work is a visual history of the process. The materials incorporated are sometimes nontraditional. Tar, shellac, emulsions, and adhesives often rescued from landfills and used with oil paint to help make the physical connection to the environment.
"Orange's intensely painted abstractions- part Anselm Kiefer and part 19th Century Romanticism- are so incandescent that at times they appear to be coming to life." D.K. Row ~ The Oregonian
Darren's work can be purchased directly through Clemente's and would be an extraordinary addition to any space.
Clemente's showcases different local artists every three months. Interested Artists please contact us via email. 
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Astoria, OR 97103
